Generations of Flavor: A Legacy of Culinary Mastery and Passion

Our pickle recipes have a unique origin story. Recipes come from cherished cookbooks that were discovered during the heartwarming process of clearing out our family home. These recipes are not just culinary instructions; they are a slice of history, a connection to generations past.

We firmly believe that some of the best-tasting recipes are those passed down from one generation to the next. These often-forgotten gems from the past have a special place in our hearts, and we are thrilled to share them with you. With our products, you can savour the authentic taste of homemade, hand-me-down recipes. Each jar carries with it the nostalgia of a bygone era, evoking memories of family gatherings and hearty meals.

While we deeply respect tradition, we also recognize the need to adapt to modern tastes. We’ve carefully updated some recipes to suit today’s eating preferences while preserving the essence of the original flavours.

At I’ve Been Pickled, we are committed to bringing you the very best of our family’s culinary heritage. Each jar of pickle, sauce or preserve is a labour of love, a testament to our dedication to preserving traditions and creating new memories. We invite you to explore our selection, taste the history, and join us on this delicious journey through time.

Jamieson Restaurant & Bakery, Winton, Southland, NZ

Jamieson Restaurant & Bakery, Winton, Southland, NZ, circa 1894