Recycling I’ve Been Pickled Jars: Creative Ways to Reuse and Return
At I’ve Been Pickled, we care as much about what happens after you finish our products as we do about what goes into them. That’s why we’re encouraging all our customers to recycle I’ve Been Pickled jars — whether by reusing them at home or returning them to our market stall for a discount on your next purchase.
Why Recycle I’ve Been Pickled Jars
When you reuse or return your jars, you’re helping us reduce waste and protect the environment. Every clean, empty jar that finds a second purpose saves on packaging costs, reduces landfill, and helps keep our small-batch business sustainable.
Creative Ways to Reuse Our Jars
Our jars are more than just containers — they’re opportunities for creativity:
- Store herbs, spices, or dried fruit in your kitchen.
- Keep bath salts or cotton buds neatly tucked away in the bathroom.
- Create a charming tealight holder or mini succulent planter.
- Turn them into gift jars filled with homemade treats or preserves.
By giving new life to your jars, you’re adding rustic style to your home and supporting an eco-friendly cycle. Click here for more ideas.
Return Your Jars and Save
If you’d prefer to let us handle the recycling, bring your clean jars to our Christchurch Farmers Market stall or wherever I’ve Been Pickled appears. For every jar returned, you’ll receive a discount off your next purchase — a small thank-you for helping us make a big difference.
Together, We Make It Better
Recycling I’ve Been Pickled jars is a simple way to be part of our sustainability story. Whether reused at home or returned to us, each jar helps protect the planet and supports our local, small-batch values. Together, we can make every jar count — one pickle, jam, and gin at a time.
