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Description

Our gluten-free pickled cauliflower brings a tangy, crunchy twist to your meals. We use fresh cauliflower (45.59%), high-quality white vinegar, and a unique mix of spices. Each bite combines the earthy taste of cauliflower with zesty mustard seeds, caraway, celery, cumin, turmeric, and chili flakes. This balance of flavours creates a versatile, gluten-free pickled treat, perfect for any dish.

Ideal for antipasto platters, our gluten-free pickled cauliflower also pairs beautifully with salads, sandwiches, and charcuterie boards. It adds a delicious, tangy crunch that enhances any dish and makes each meal feel special. Whether elevating a simple sandwich or adding zest to a cheese platter, this pickled cauliflower shines.

Our commitment to quality ensures a fresh, vibrant taste in every jar. Each batch is crafted to meet gluten-free standards, making it accessible for everyone. This pickled cauliflower is a pantry essential for anyone craving bold, exciting flavours.

Add it to cheese platters, pair it with cured meats, or enjoy it straight from the jar. Try mixing it into a salad for an extra layer of texture and flavour. This pickled cauliflower delivers a perfect blend of tang and crunch, making every meal unforgettable. Embrace the unique flavours in each bite, and bring new zest to your table. With each jar, you can transform everyday dishes into something memorable and delicious.

Ingredients: Cauliflower (45.59% ), White Vinegar, Sugar, Mustard Seeds, Carraway Seeds, Celery Seeds, Cumin Seeds, Turmeric, Chilli Flakes.
Store in a cool and dry place. Refrigerate after opening and use within 4 months.

MAY CONTAIN TRACES OF GLUTEN AND NUTS

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