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Description

Do Chua is a vibrant, Vietnamese-style pickled vegetable that brings a delightful crunch and tangy flavour to every bite. This versatile condiment can be enjoyed straight from the jar or used to enhance a wide variety of dishes. Whether you’re adding it to sandwiches, savoury crepes, grilled pork, or noodles, Do Chua adds a refreshing and crunchy element that elevates the overall taste and texture of your meals.

The vegetables used in this Vietnamese-style pickle are carefully pickled to retain their crispness and flavour. The combination of sweet and sour notes creates a palate-pleasing balance that complements both traditional and modern cuisine. This makes Do Chua an ideal ingredient for fusion dishes, as it works well in various culinary settings. You can use it as a topping for Asian-inspired meals or experiment with it in more contemporary recipes to add a burst of flavour and a pleasant texture.

Do Chua is not just delicious; it’s also a nutritious addition to your diet. Pickled vegetables are rich in vitamins and minerals, offering both health benefits and fantastic taste. The fresh, simple ingredients ensure that you’re getting a wholesome, natural product that enhances any meal without overwhelming other flavours.

Whether you’re looking for a quick snack or an exciting ingredient to elevate your home-cooked meals, Do Chua is a must-have pantry staple. Its versatility makes it suitable for every occasion, from casual lunches to gourmet dinners. Add Do Chua to your pantry today and discover how this crisp, tangy pickled vegetable can transform your meals.

Ingredients: Carrots (26.27%), Daikon Radish (26.27%), Sugar, White Vinegar, Ginger, Star Anise.
Store in a cool and dry place. Keep refrigerated once opened.

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