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Description

Our Gherkin Chutney celebrates the short and special gherkin season. It is made using fresh, locally sourced, seasonal gherkins. Each batch is cooked slowly to balance sweet, sour, and  spice.

First, the gherkins are chopped while they are crisp and young. Then, they are combined with vinegar, sugar, and warming spices. As a result, the chutney keeps its texture and bright flavour.

Unlike heavier chutneys, this one stays fresh and lively. Therefore, it pairs beautifully with both rich and simple foods. It cuts through fat while adding depth and warmth.

On a cheeseboard, it shines next to sharp cheddar or creamy brie. Meanwhile, cold meats benefit from its sweet and tangy bite. It also works beautifully in burgers and toasted sandwiches.

For something simple, enjoy it straight from the jar. Because the balance is just right, it never overwhelms.
Instead, every spoonful adds interest and crunch.

Our Gherkin Chutney is made in small batches. That approach allows careful attention at every stage.
Consequently, flavour and texture remain consistent.

Because of this short season, quantities are limited. Therefore, once it’s gone, it’s gone until next year.
That makes each jar something special.

Like all our products, this chutney is crafted to be shared. It brings people together around good food.
Most importantly, it tastes like homemade should.

If you love classic flavours with a modern twist, this is for you. Our Gherkin Chutney belongs in your pantry while it lasts.

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